Central Texas has faced rough weather this spring, impacting local farms and making supporting our agricultural community that much more important. Hill Country is home to several farm-to-table restaurants that source ingredients from nearby farms, ensuring fresh, high-quality meals.
Here are some of the best farm-to-table restaurants in Bell County that are featuring special menu items using local produce and beef this season.
Bahler Street Pizza - They use lettuce from True Harvest Farms and mild Italian sausage from Green’s Sausage House.
Fire Street Pizza - They grow their own basil and tomatoes in the greenhouse on site!
La Luncheonette - They use lettuce and micro greens from True Harvest Farms, pickles from Proctor Victory Garden, and beef from Iron Table Wagyu.
Let's Eat Texas - They source much of their produce from local farms.
Meggs Cafe - They use sausage from Green's Sausage House and vegetables from local farms.
Pignetti's - They use beef from Iron Table Wagyu.
Provecho - They use beef from MMM Cattle Co.
The Barton House of Salado - They grow many of their own veggies and source others from local farms.
The Commonwealth Texas - They use lettuce from True Harvest Farms and beef from Iron Table Wagyu.
By dining at these establishments, you support local farmers and artisans, bolstering the local economy and community resilience. Enjoy the best of Bell County's agricultural bounty at these eateries, and savor meals that highlight the region's finest produce and beef.
